Salthas been a fundamental and strategic mineral throughout human history. It not only enhances the flavor of food but also plays an important role in food preservation, industrial production, and various health applications. There are different types of salt, including table salt, sea salt, and rock salt, each suited for specific uses.

Salt production is concentrated in countries such as Turkey, India, the USA, and China. Turkey stands out in the international market with its high-quality salt production, thanks to both its sea salt and rock salt deposits.

In Turkey, salt is primarily produced in regions including Tuz Gölü (Salt Lake), Bolu, Sivas, and Çankırı. Products obtained from salt lakes and mines are rich in purity and minerals. Sea salt is usually harvested through natural drying methods, while rock salt is extracted from mines and processed.

Salt holds significant importance in international trade, serving as a critical raw material for the food industry as well as chemical, textile, and other industrial sectors. Turkey, with its high-quality salt production and export capacity, is recognized as a reliable supplier in European, Middle Eastern, and Asian markets.

Our company sources table salt, sea salt, and rock salt from trusted producers and a strong international supply network, ensuring high-quality standards. Our products comply with international food standards, and through sustainable trade solutions, we provide our clients with a reliable business partner.